I think that it is a sign of maturity in a society when it empowers women to be and do what they want to do – free from control or even the observation of men.
The normalisation of sex workers (male and female) for women is one example. It’s quite a big statement that women, who for so long have had their lives, finances, and their very bodies ruled by the whims of men are now able to choose to see a sex worker and not have to apologise to any one for it.
We are moving ahead. Becoming more tolerant of each other – not always and not everywhere – but we make progress.
Another small sign of this is the arrival of the Skirt Club in Sydney (http://skirtclub.co.uk/), a UK originated sex club exclusively for women. It has a modest global membership, but by all accounts it is well liked by the women who are members. I can imagine many men feeling threatened by the very existence of such a place, but to me it’s a delight.
You can read more about it here: http://www.smh.com.au/lifestyle/life-and-relationships/sex-and-relationships/australias-first-womenonly-sex-club-arrives-in-sydney-20160831-gr623w.html
I love the idea of women being in control of their lives and perhaps more importantly being able to choose exactly what it is that they want to do with their lives, without having to involve or answer to men, if they don’t want to. At the end of the day, it makes all of our lives, whether we are male or female richer.
So cheers Skirt Club, here’s hoping that your first party goes well!
John.







Two weeks ago I was in Melbourne. This week I’m in Canberra for a couple of day!
I haven’t been so lucky with the weather – it’s pretty wet and blowy down here today – but it just makes it a nice day to sit in a cafe, drink tea, and write. Something of a luxury really.
Since truffles grow underground on the roots of trees (often oaks), the hunt is conducted by truffle hounds (yes dogs! What can’t they do I ask you?) – or some people I have heard off use pigs (who love truffles too). The dogs can smell the truffle from above ground and lead the hunters right too them. It’s a rather quaint kind of industry, but given the price that black truffles fetch in restaurants (up to AUD$3000 per kilogram), it also a very serious business.