There are few things I enjoy more for breakfast than a good omelette – with buttered toast and a cup of tea. This is how I make mine…
- Slice mushrooms and saute in a pan with butter, then put asside
- beat two eggs
- Finely chop a rasher of bacon and a quarter of a capsicum, then fry with butter, put aside with the mushroom
- Pour the beaten egg into a well greased small frying pan and cook on medium heat
- When the egg is approximately half cooked spread the mushroom, capsicum, and bacon on top
- Grate on tasty cheese for extra flavour!
- Season with pepper (no need for salt, the bacon and cheese should provide plenty)
- When the egg is almost fully cooked, use a spatula to gently fold the omelette in half. Press down gently along the sides to help seal it together
- Cook for a few more minutes to finish the egg and re-warm the filling
- Serve with buttered toast and some baby spinach leaves for garnish!
Enjoy!
John.
Only if take the bacon out and put tiny juicy tomatoes which burst in mouth, the then it’s truly a very nice omelette and my home made brown bread. Coffee not tea. making me Hungary.
Well, that’s the nice thing about an omelette. You can have it exactly the way you want it! Including truffle…
i did think about the truffles, but I also forgot made by a very handsome man in bed. I’ll bring the home made bread that I’ve have made.
S ;-P
Sounds good to me Sandra :-)